A traditional British dish in the Vegetarian classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52863
Ingredients
0/15 prepped- 1Rapeseed Oil
- 1Onion
- 3 clovesGarlic
- 1 tspPaprika
- ½ tspCumin
- 1 tblspThyme
- 3 MediumCarrots
- 2 small stalksCelery
- 1Red Pepper
- 1Yellow Pepper
- 2 x 400g tinsTomato
- 250mlVegetable Stock Cube
- 2 slicedCourgettes
- 2 sprigsThyme
- 250gLentils
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened.
2
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
3
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
4
Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.
Video Demonstration
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