A traditional Italian dish in the Vegetarian classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52866
Ingredients
0/5 prepped- 350gButternut Squash
- 3 partsGarlic
- 3 tbsOlive Oil
- 350gLinguine Pasta
- Small bunchSage
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.
2
Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.
Video Demonstration
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