A traditional Chinese dish in the Pork classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52948
Ingredients
0/11 prepped- 1lbPork
- 3 choppedGarlic Clove
- 1 tspGinger
- 1 tbsSoy Sauce
- 1 tspSesame Seed Oil
- 3 finely choppedCarrots
- 3 finely choppedCelery
- 6 choppedSpring Onions
- 1 PacketWonton Skin
- FryOil
- BottleWater
Preparation Instructions
Read all instructions before beginning prep work.
1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
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