A traditional Chinese dish in the Pork classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52949
Ingredients
0/10 prepped- 200gPork
- 1Egg
- DashWater
- 1/2 tspSalt
- 1 tspSugar
- 10gSoy Sauce
- 10gStarch
- 30gTomato Puree
- 10gVinegar
- DashCoriander
Preparation Instructions
Read all instructions before beginning prep work.
1
Preparation 1. Crack the egg into a bowl. Separate the egg white and yolk.
2
Sweet and Sour Pork 2. Slice the pork tenderloin into strips.
3
3. Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
4
4. Marinade the pork strips for about 20 minutes.
5
5. Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
6
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