A traditional Chinese dish in the Pork classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52954
Ingredients
0/15 prepped- 1/3 cupMushrooms
- 1/3 cupWood Ear Mushrooms
- 2/3 CupTofu
- 1/2 cupPork
- 2-1/2 cupsChicken Stock
- 1/2 tspSalt
- 1/4 tspSugar
- 1 tspSesame Seed Oil
- 1/4 tspPepper
- 1/2 tspHotsauce
- 1-½ cupsVinegar
- 1 tspSoy Sauce
- 1 tbsCornstarch
- 2 tbsWater
- 1/4 cupSpring Onions
Preparation Instructions
Read all instructions before beginning prep work.
1
STEP 1 - MAKING THE SOUP
2
In a wok add chicken broth and wait for it to boil.
3
Next add salt, sugar, sesame seed oil, white pepper, hot pepper sauce, vinegar and soy sauce and stir for few seconds.
4
Add Tofu, mushrooms, black wood ear mushrooms to the wok.
5
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
6
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