A traditional Chinese dish in the Vegetarian classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52955
Ingredients
0/10 prepped- 3 cupsChicken Stock
- 1/4 tspSalt
- 1/4 tspSugar
- pinchPepper
- 1 tspSesame Seed Oil
- 1/3 cupPeas
- 1/3 cupMushrooms
- 1 tbsCornstarch
- 2 tbsWater
- 1/4 cupSpring Onions
Preparation Instructions
Read all instructions before beginning prep work.
1
In a wok add chicken broth and wait for it to boil.
2
Next add salt, sugar, white pepper, sesame seed oil.
3
When the chicken broth is boiling add the vegetables to the wok.
4
To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your soup until it's the right thickness.
5
Next add 1 egg slightly beaten with a knife or fork and add it to the soup slowly and stir for 8 seconds
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