A traditional Canadian dish in the Breakfast classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 3 MediumPotatoes
- 1 tbsOlive Oil
- 2 stripsBacon
- MincedGarlic Clove
- 1 tbsMaple Syrup
- GarnishParsley
- PinchSalt
- PinchPepper
- To tasteAllspice
Preparation Instructions
Read all instructions before beginning prep work.
Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!
Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.
In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.
Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as needed.
Cook for 10 minutes, stirring the potatoes often, until brown. If needed, add a tablespoon more of oil.
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