Dutch poffertjes (mini pancakes)
A traditional Netherlands dish in the Breakfast classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 125gFlour
- 125gBuckwheat Flour
- 2Eggs
- 1 knobButter
- 300mlMilk
- 10gYeast
- 1tspvanilla sugar
- To serveButter
- To serveIcing Sugar
Preparation Instructions
Read all instructions before beginning prep work.
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
Explore More Breakfast Dishes
Bread omelette
Breakfast Potatoes
