A traditional Tunisian dish in the Vegetarian classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #52973
Ingredients
0/10 prepped- 2 tbsOlive Oil
- 1 medium finely dicedOnion
- 250gChickpeas
- 1.5LVegetable Stock
- 1 tspCumin
- 5 clovesGarlic
- 1/2 tspSalt
- 1 tspHarissa Spice
- PinchPepper
- 1/2Lime
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat the oil in a large pot. Add the onion and cook until translucent.
2
Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
3
In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
4
Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
5
Season to taste with salt, pepper and lemon juice and serve hot.
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