Tamiya

A traditional Egyptian dish in the Vegetarian classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53026

Ingredients

0/9 prepped

Broad Beans
3 cups
Spring Onions
6
Garlic Clove
4
Parsley
1/4 cup
Cumin
2 tsp
Baking Powder
1 tsp
Cayenne Pepper
1/2 tsp
Flour
Spinkling
Vegetable Oil
As required

Preparation Instructions

Read all instructions before beginning prep work.

oak the beans in water to cover overnight.Drain. If skinless beans are unavailable, rub to loosen the skins, then discard the skins. Pat the beans dry with a towel.

Grind the beans in a food mill or meat grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste. (If blended too smoothly, the batter tends to fall apart during cooking.) Add the scallions, garlic, cilantro, cumin, baking powder, cayenne, salt, pepper, and coriander, if using. Refrigerate for at least 30 minutes.

Shape the bean mixture into 1-inch balls.Flatten slightly and coat with flour.

Heat at least 1½-inches of oil over medium heat to 365 degrees.