Coddled pork with cider

A traditional Irish dish in the Pork classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53037

Ingredients

0/10 prepped

Butter
Knob
Pork Chops
2
Bacon
4
Potatoes
2
Carrots
1
Swede
1/2
Cabbage
1/2
Bay Leaf
1
Cider
100ml
Chicken Stock
100g

Preparation Instructions

Read all instructions before beginning prep work.

STEP 1 Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.

STEP 2 Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.

STEP 3 Serve at the table spooned straight from the dish.