Moroccan Carrot Soup

Step 4

Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

Step 5

Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.

Step 6

Remove from heat, add lemon juice and mix well.

Step 7

Serve hot.