Falafel Pita Sandwich with Tahini Sauce

A traditional Syrian dish in the Vegetarian classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53091

Ingredients

0/13 prepped

Falafel
12
Tahini
1/4 cup
Water
1/4 cup
Lemon Juice
2 tablespoons
Garlic
2 cloves
Paprika
1/4 tsp
Pita Bread
6
Lettuce
1
Tomato
1
Cucumber
1/2
Dill Pickles
1
Red Onions
1/4
Harissa Spice
3 tsp

Preparation Instructions

Read all instructions before beginning prep work.

Preheat the oven to 450 degrees F (230 degrees C). Place falafel on a baking sheet.

Bake in the preheated oven until heated through, 8 to 10 minutes.

While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.

Cut about 1 inch from the top of each pita to form a pocket. Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion. Drizzle each with about 1 tablespoon tahini sauce and some harissa.