Syrian Spaghetti
A traditional Syrian dish in the Pasta classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53093
Ingredients
0/7 prepped- 16 ouncesSpaghetti
- 8 ouncesTomato Sauce
- 6 ozTomato Puree
- 1 teaspoonCinnamon
- 1/4 cupVegetable Oil
- DashSalt
- DashPepper
Preparation Instructions
Read all instructions before beginning prep work.
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
3
Bake in preheated oven for 1 hour, or until top is crunchy.
Video Demonstration
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