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A traditional Kenyan dish in the Vegetarian classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53113

Ingredients

0/5 prepped

Oil
2 tablespoons
Red Onions
2 medium
Kale
1 lb
Salt
Dash
Double Cream
1 cup

Preparation Instructions

Read all instructions before beginning prep work.

Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.

Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes.

After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm!

Serve it up with your favorite Kenyan stew, and a side of ugali!