Choripán

A traditional Argentina dish in the Pork classification, featuring 3 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53136

Ingredients

0/3 prepped

Chorizo
4
Crusty Bread
4
Chimichurri sauce
Drizzle

Preparation Instructions

Read all instructions before beginning prep work.

Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes. Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan. Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce. Serve: Enjoy immediately while hot. Pro Tips:

Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout. Toast the bread on the grill to absorb some of the chorizo's flavors.