Spiced tortilla
A traditional Spanish dish in the Vegetarian classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53142
Ingredients
0/8 prepped- 1 tbspSunflower Oil
- 1Onion
- 1Red Chilli
- 2 teaspoonCurry Powder
- 300gCherry Tomatoes
- 500gPotatoes
- BunchCoriander
- 8Egg
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
2
step 2 Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
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