A traditional Spanish dish in the Pork classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53168
Ingredients
0/7 prepped- 400gTinned Tomatos
- 110gChorizo
- 140gSavoy Cabbage
- SprinklingChilli Flakes
- 400g canChickpeas
- 1Chicken Stock
- To serveCrusty Bread
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
2
step 2 Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
Video Demonstration
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