Ajo blanco
A traditional Spanish dish in the Starter classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53169
Ingredients
0/5 prepped- 150gWhite bread
- 200gAlmonds
- 50 mlExtra Virgin Olive Oil
- 1Garlic Clove
- 1 ½ tbspRed Wine Vinegar
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
2
step 2 Blend the ingredients together with 350ml water and 1 tsp salt.
3
step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Video Demonstration
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