Black Bean soup
A traditional International dish in the Starter classification, featuring 16 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/16 prepped- 2 tablespoonsExtra Virgin Olive Oil
- 1 mediumRed Onions
- 1Jalapeno
- 2 cloves mincedGarlic
- 1 tablespoonTomato Puree
- PinchKosher Salt
- PinchBlack Pepper
- 1/2 tspGround Cumin
- 1 tspChilli Powder
- 3 cansBlack Beans
- 3 CupsChicken Stock
- 1Bay Leaf
- GarnishSour Cream
- GarnishAvocado
- GarnishCilantro
- To serveLime
Preparation Instructions
Read all instructions before beginning prep work.
Step 1
In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.
Step 2
Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)
Step 3
Explore More Starter Dishes
Ajo blanco
Baked brie with sorrel jam
Broccoli & Stilton soup
