Patatas bravas

A traditional Spanish dish in the Vegetarian classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53172

Ingredients

0/11 prepped

Olive Oil
3 tablespoons
Onion
1 small finely diced
Garlic
2 cloves chopped
Tinned Tomatos
225g
Tomato Puree
1 tablespoon
Paprika
2 teaspoon
Chilli Powder
Pinch
Sugar
Pinch
Parsley
Chopped
Potatoes
900g
Olive Oil
2 tbsp

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.

step 2 Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.