Spanish tomato bread with jamón Serrano
A traditional Spanish dish in the Pork classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53176
Ingredients
0/7 prepped- 4 ChoppedTomato
- 1 clove finely choppedGarlic
- 3 tablespoonsOlive Oil
- PinchSalt
- PinchPepper
- 20 slicesBaguette
- 5 SlicesSerrano Ham
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
2
step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
Video Demonstration
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