Chorizo & tomato salad

A traditional Spanish dish in the Pork classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53185

Ingredients

0/6 prepped

Beef tomatoes
3
Red Onions
1/2
Thyme
Sprigs of fresh
Sherry vinegar
1 tablespoon
Extra Virgin Olive Oil
2 tblsp
Chorizo
100g

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.

step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.