Fašírky
A traditional Slovakia dish in the Pork classification, featuring 15 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53188
Ingredients
0/15 prepped- 500gGround Pork
- 1 medium choppedOnion
- 2 cloves mincedGarlic
- 2 slicedBread
- 1 shotMilk
- 1Egg
- 1 teaspoonSalt
- 1/2 teaspoonBlack Pepper
- 1 teaspoonMarjoram
- 1 tspMustard
- 1 tablespoon choppedParsley
- 1/2 cupFlour
- 1 beatenEgg
- 1 cupBreadcrumbs
- For fryingVegetable Oil
Preparation Instructions
Read all instructions before beginning prep work.
1
1. Prepare the Bread Mixture
2
Soak the bread slices in milk or water until soft.
3
Squeeze out excess liquid and mash into small crumbs.
4
2. Mix the Ingredients
5
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
6
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