Thai coconut & veg broth

A traditional Thai dish in the Vegetarian classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.

Watch Video Original Source

Recipe Reference #53208

Ingredients

0/13 prepped

Thai Red Curry Paste
1 ½ tbsp
Vegetable Oil
1 tsp
Vegetable Stock
1 L
Coconut Milk
400ml
Brown Sugar
2 tsp
Egg Noodles
175g
Carrots
2
Chinese Leaf
1/2
Bean Sprouts
150g
Cherry Tomatoes
6
Lime
Juice of 1
Spring Onions
3 sliced thinly
Coriander
Handful

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.

step 2 Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.