Tofu, greens & cashew stir-fry

A traditional Vietnamese dish in the Vegetarian classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53240

Ingredients

0/11 prepped

Vegetable Oil
1 tablespoon
Broccoli
1 head
Garlic Clove
4 sliced
Red Chilli
1 sliced
Spring Onions
1 bunch
Soya Bean
140g
Pak Choi
2 heads
Marinated Tofu
300g
Hoisin Sauce
1 ½ tbsp
Soy Sauce
1 tablespoon
Cashew Nuts
25g

Preparation Instructions

Read all instructions before beginning prep work.

step 1

Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.