Tangy carrot, cabbage & onion salad

A traditional Vietnamese dish in the Vegetarian classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53246

Ingredients

0/10 prepped

Carrots
4 sliced
Red Cabbage
1/2
Red Onions
2 sliced
Mint
Handful
Coriander Leaves
Handful
Roasted Peanut
Handful
Lime
Juice of 2
Ground Nut Oil
1 tablespoon
Red Chilli
1 chopped
Brown Sugar
1 tablespoon

Preparation Instructions

Read all instructions before beginning prep work.

step 1

Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing. Add the herbs, toss again, then scatter over the peanuts.