Griddled aubergines with sesame dressing

A traditional Turkish dish in the Vegetarian classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.

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Griddled aubergines with sesame dressing

Recipe Reference #53274

Ingredients

0/9 prepped

Aubergine
2 large
Olive Oil
2 tablespoons
Greek Yogurt
250g
Tahini Paste
3 tablespoons
Garlic
1 clove peeled crushed
Lemon
Juice of 1
Coriander
Handful
Parsley
Handful
Mint
Handful

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.