Sweet potato salad

A traditional Turkish dish in the Vegetarian classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53275

Ingredients

0/8 prepped

Sweet Potatoes
1200g
Olive Oil
1 tablespoon
Shallots
2
Spring Onions
4 sliced
Chives
Bunch
Sherry vinegar
5 tablespoons
Extra Virgin Olive Oil
2 tablespoons
Honey
2 tablespoons

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.

step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.