Chtitha Batata (Algerian Potato Stew)
A traditional Algerian dish in the Vegetarian classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/12 prepped- 4 clovesGarlic
- 1 smallRed Chilli
- 1 tspGround Cumin
- 1 teaspoonPaprika
- 1/2 teaspoonBlack Pepper
- 1/2 teaspoonCayenne Pepper
- 1/2 teaspoonSalt
- 2 tablespoonsOlive Oil
- 2 LbsNew Potatoes
- 1 tablespoonTomato Puree
- BoiledWater
- To tasteSalt
Preparation Instructions
Read all instructions before beginning prep work.
Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.
Video Demonstration
Explore More Vegetarian Dishes
Air fryer patatas bravas
Algerian Flafla (Bell Pepper Salad)
Aubergine & hummus grills
