Cucumber & fennel salad
A traditional Polish dish in the Vegetarian classification, featuring 7 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53309
Ingredients
0/7 prepped- 1 largeCucumber
- 1 tspSugar
- 1 slicedFennel Bulb
- 150mlSour Cream
- Juice of 1Lemon
- 1 tablespoonWhite Wine Vinegar
- BunchDill
Preparation Instructions
Read all instructions before beginning prep work.
1
step 1 Put cucumber in a sieve. Sprinkle with 1 tsp salt and the sugar, then leave for 10 mins. Add fennel.
2
step 2 Mix soured cream, lemon juice, vinegar and dill, then season with black pepper and add to fennel mix.
Video Demonstration
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