Beetroot latkes

A traditional Ukrainian dish in the Vegetarian classification, featuring 12 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53313

Ingredients

0/12 prepped

Rapeseed Oil
1 tablespoon
Greek Yogurt
4 tablespoons
Mint
1/2 bag
Rocket
150g
Cherry Tomatoes
130g
Beetroot
400g
Egg
1 beaten
Plain Flour
1 tablespoon
Garlic
1 clove finely chopped
Caraway Seed
1 tsp
Ground Cumin
1/2 teaspoon
Lemon
Zest of 1

Preparation Instructions

Read all instructions before beginning prep work.

step 1 Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

step 2 Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

step 3 Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.