Torta de fiambre
A traditional Uruguayan dish in the Pork classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 150gCheddar Cheese
- 200gHam
- 3Egg
- 100gVegetable Oil
- 240gMilk
- 120gAll purpose flour
- 2 tspBaking Powder
- 1 tspSalt
- To tasteDried Oregano
Preparation Instructions
Read all instructions before beginning prep work.
Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
2 Grate the cheese and take out the ham.
3 Mix all remaining ingredients in a large bowl for about one to two minutes.
4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.
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