Cassava pizza
A traditional Venezuela dish in the Pork classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53330
Ingredients
0/8 prepped- 6 cut thick slicesCasabe
- 450gTomato Sauce
- 225gChorizo
- 225gTurkey Ham
- 75gSweetcorn
- 40gGreen Olives
- 55gPaprika
- 50gMozzarella
Preparation Instructions
Read all instructions before beginning prep work.
1
Preheat the oven to 200ºC.
2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
5
Bake for 7 to 10 minutes.
6
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