Hodge Podge
A traditional Canadian dish in the Vegetarian classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 1 lbNew Potatoes
- 1 lbCarrots
- 1 cupGreen Beans
- 1/2 cupPeas
- 1 tablespoonDill
- 1 tablespoonChives
- 3 CupsMilk
- 1/2 cupHeavy Cream
- 1/2 cupButter
- 1/2 tspSalt
- 1/4 tspBlack Pepper
Preparation Instructions
Read all instructions before beginning prep work.
First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.
In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.
Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.
Add dill and chives and let simmer for at least 10 minutes. Serve warm.
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