Jamaican Rice and Peas

A traditional Jamaican dish in the Vegetarian classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53357

Ingredients

0/10 prepped

Rice
2 cups
Coconut Milk
380g
Kidney Beans
450g
Water
1 cup
Kosher Salt
2 tsp
Ground Allspice
1/2 tsp
Black Pepper
1/4 tsp
Spring Onions
3
Thyme
2 sprigs
Scotch Bonnet
1

Preparation Instructions

Read all instructions before beginning prep work.

Equipment Dutch oven

Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil. Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes. Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.