Silken Tofu with Sesame Soy Sauce
A traditional Chinese dish in the Vegetarian classification, featuring 5 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/5 prepped- 16 ouncesSilken Tofu
- 3 tablespoonsSoy Sauce
- 2 tablespoonsChinese Sesame Sauce
- 1 slicedScallions
- 2 tspSesame Seed
Preparation Instructions
Read all instructions before beginning prep work.
Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
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