Sichuan Style Stir-Fried Chinese Long Beans
A traditional Chinese dish in the Vegetarian classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53371
Ingredients
0/8 prepped- 1/2 lbChinese Long Beans
- 1 tablespoonPeanut Oil
- 6Dried Chillies
- 1 tspSichuan Pepper
- 1/4 tspSalt
- 1/2 tspSugar
- 1 tablespoonSesame Seed Oil
- SplashSoy Sauce
Preparation Instructions
Read all instructions before beginning prep work.
1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
Video Demonstration
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