Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
A traditional International dish in the Pork classification, featuring 8 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/8 prepped- 1 bunchMorning Glory
- 150gMinced Pork
- 2 tablespoonsSoya Bean
- 4 Cloves ChoppedGarlic
- For fryingOil
- DashFish Sauce
- DashSugar
- SprinklingChilli
Preparation Instructions
Read all instructions before beginning prep work.
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.
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