Bolita di Keshi

A traditional International dish in the Miscellaneous classification, featuring 4 distinct ingredients. Follow the measured proportions below for authentic results.

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Recipe Reference #53438

Ingredients

0/4 prepped

Cheddar Cheese
1 lb
Feta
1 lb
Eggs
1 beaten
Cornstarch
5 tablespoons

Preparation Instructions

Read all instructions before beginning prep work.

Grate finely and toss together. 1 lb. sharp yellow cheese (cheddar or oude boerenkaas) 1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

Stir in: 6 eggs, beaten 5 Tbs. Cornstarch

Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.