Achiote Oil (Aceite Achiotado) Recipe
A traditional International dish in the Miscellaneous classification, featuring 2 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53527
Ingredients
0/2 prepped- 2 cupsVegetable Oil
- 4 tablespoonsAchiote Seeds
Preparation Instructions
Read all instructions before beginning prep work.
1
Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
2
Don't let the seeds turn black. Remove the skillet from the heat and let stand for 5 minutes more. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.
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