Kaspressknödel - Cheese Dumplings

Step 1 Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

Step 2 Now add the shredded potatoes, the grated cheese, eggs, and parsley.

Step 3 Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

Step 4 Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

Step 5 Serve in clear broth.