Macaroni Pie
A traditional International dish in the Pasta classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53461
Ingredients
0/13 prepped- 250gMacaroni
- 1 tablespoonButter
- 375gCheddar Cheese
- 1Egg
- 250mlMilk
- 2 tspGround Onion
- 1 tspMustard
- 1 tspPepper
- 1 tspSalt
- 1/2 tspCayenne Pepper
- 2 tablespoonsBreadcrumbs
- 2 tspButter
- 2 tablespoonsCheddar Cheese
Preparation Instructions
Read all instructions before beginning prep work.
1
Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).
2
Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.
3
Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.
4
Grate the cheese and mix it with the macaroni while it is still warm.
5
Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.
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