Easy White Bean Soup
A traditional International dish in the Vegetarian classification, featuring 13 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/13 prepped- 1 lbCannellini Beans
- 2 mediumOnions
- 2 tablespoonsVegetable Oil
- 2 mediumRed Pepper
- 1/3 cupTomato Puree
- 2 mediumCarrots
- 6 cupsWater
- 1 tspDried Mint
- 1/2 tspThyme
- 1 tspSummer Savoury
- 1 tspBlack Pepper
- 1 tspSalt
- GarnishParsley
Preparation Instructions
Read all instructions before beginning prep work.
Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.
Chop one of the onions and leave the other one whole. Chop carrots.
Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.
Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.
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