Prahok Ktis – Pork and Coconut Dip
A traditional International dish in the Pork classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/11 prepped- 1 lbGround Pork
- 1 cupCoconut Milk
- 3 tablespoonsPrahok
- 2 tablespoonsVegetable Oil
- 4 Cloves CrushedGarlic
- 2 choppedShallots
- 2Chilli
- 1 tablespoonBrown Sugar
- 2 tablespoonsFish Sauce
- Juice of 1Lime
- GarnishCilantro
Preparation Instructions
Read all instructions before beginning prep work.
1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 4 cloves minced garlic and 2 finely chopped shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 minutes.
3. Tip: Keep the heat medium to prevent burning—garlic can turn bitter if overcooked.
4. Add 1 lb ground pork to the skillet, breaking it up with a spoon, and cook until no pink remains, 5-7 minutes.
5. Stir in 3 tbsp prahok and cook for 1 minute to blend the flavors, mashing it slightly into the pork.
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