Khmer Banh Xeo – Cambodian Savory Pancake

A traditional International dish in the Pork classification, featuring 10 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Khmer Banh Xeo – Cambodian Savory Pancake

Recipe Reference #53502

Ingredients

0/10 prepped

Rice Flour
1 cup
Cornstarch
1/4 cup
Coconut Milk
1 1/4 cup
Water
3/4 cup
Ground Turmeric
1/2 tsp
Pork belly slices
1/2 lb
Bean Sprouts
1 cup
Onion
1/2
Vegetable Oil
2 tablespoons
Fish Sauce
Splash

Preparation Instructions

Read all instructions before beginning prep work.

Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture.

Heat a 10-inch non-stick skillet over medium-high heat (375°F) and add 1/2 tablespoon of vegetable oil.

Sauté pork belly slices for 3–4 minutes until lightly browned, then push to one side of the skillet.

Add onion slices and cook for 1 minute until slightly softened.

Stir the batter briefly and pour about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.