Rice and Beans
A traditional International dish in the Vegetarian classification, featuring 6 distinct ingredients. Follow the measured proportions below for authentic results.
Recipe Reference #53506
Ingredients
0/6 prepped- 1/2 bagKidney Beans
- 1 CanCoconut Milk
- 1 DicedOnion
- 3Scotch Bonnet
- 1 tablespoonBlack Pepper
- 1/2 tbsSalt
Preparation Instructions
Read all instructions before beginning prep work.
1
Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients. Place Scotch Bonnet peppers on top, careful not to burst them. Simmer until rice is tender. Remove pepper before serving.
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