Black Beans Hotpot

A traditional International dish in the Vegetarian classification, featuring 11 distinct ingredients. Follow the measured proportions below for authentic results.

Original Source

Recipe Reference #53536

Ingredients

0/11 prepped

Black Beans
400g
Onion
1 large
Green Pepper
1
Red Pepper
1
Celery
1/3 cup
Garlic
4 Cloves Crushed
Ground Cumin
1 1/2 tsp
Oregano
1 tablespoon
Salt
1 1/2 tsp
Black Pepper
2 tsp
Water
5 Cups

Preparation Instructions

Read all instructions before beginning prep work.

Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!

Let the beans get cool completely before saving them in the fridge or freezer.