Gallo pinto
A traditional International dish in the Vegetarian classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 2/3 CupBlack Beans
- 1 1/4 cupRice
- 2 tablespoonsOnion
- 2 tablespoonsPepper
- 2 tablespoonsCilantro
- 1/2 tspSalsa Lizano
- 1/2 tspSalt
- 1/2 tspCumin
- 1/4 tspPepper
Preparation Instructions
Read all instructions before beginning prep work.
Heat up a pan over medium high heat, add olive oil and let it get hot. Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.
Mix in the beans, stir and reduce heat to medium, add the Lizano sauce, stir and cook for 5 more minutes.
Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice. The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.
I prefer it not too dry, so I cook it for about 5 to 7 min.
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