Open-faced Sandwich With Potato
A traditional International dish in the Pork classification, featuring 9 distinct ingredients. Follow the measured proportions below for authentic results.
Ingredients
0/9 prepped- 500gNew Potatoes
- 4 slicesBacon
- 4 tablespoonsMayonnaise
- HandfulChives
- 8 slicesRye Bread
- 2Red Onions
- 1/2 cupAll purpose flour
- 1 1/4 cupVegetable Oil
- PinchSea Salt
Preparation Instructions
Read all instructions before beginning prep work.
Scrub the potatoes clean and place in a small saucepan with water and 1 tablespoon of salt. Bring to a boil and simmer the potatoes for about 10 minutes. Turn off the heat and let the potatoes stand in the water for 5 minutes. Drain the potatoes and allow to cool slightly. Remember that potatoes come in various sizes, so the cooking time may vary – if they do not easily glide off of a fork when speared and lifted out of the water, they are not done yet.
Fry bacon slices and transfer to a dish lined with paper towels.
Peel the red onion and slice in thin rings.
Transfer the flour to a bowl and toss the onions in the flour. Remove onions and shake off excess flour.
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